Contributors Page

Taste&Travel is pleased provide PDF and "flippie" versions of your contributions to our magazine.

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Issue 16 - Fall 2015
Agrarian_Kitchen.pdf   

Bali.pdf   

Cartagena.pdf   

Dunedin.pdf   

Highland_Fling.pdf   

Kitchen_in_France.pdf   

Napa_North.pdf   

Orlando.pdf   

Pie_Perfect.pdf   

San_Antonio.pdf   

Sichuan.pdf   

South_Pacific.pdf   


Issue 15 - Fall 2014
Bush Flavours PDF   

Calabria PDF   

Czech Republic PDF   

Fenugreek PDF   

Kerala PDF   

Kerala Flippie   

Mazatlan PDF   

New Orleans PDF   

New York City PDF   

Prince Edward Island PDF   

Stoned Crab PDF   

Travel Cameras PDF   

Vietnam PDF   

Washington PDF   

Wisconsin PDF   


Issue 14
Beer Oasis PDF   

Braai PDF   

Dominican PDF   

Alpes France PDF   

Jamaica PDF   

Jordan PDF   

Languedoc PDF   

Review Yucatan Book PDF   

Spain PDF   

Canada Summer Harvest PDF   

Wisconsin PDF   


Issue 13
Yukon PDF    Yukon Flippie

San Diego PDF    San Diego Flippie

Rwanda PDF    Rwanda Flippie

Nassau PDF    Nassau Flippie

St Lucia PDF    St Lucia Flippie

Turkey PDF    Turkey Flippie


Issue 12
Anguilla PDF

British Columbia PDF

Bermuda PDF

India PDF

Chris Klus How to Shoot PDF

Montreal PDF

Pho PDF

San Miguel PDF

Snowdonia PDF

Tequila PDF

Texel Island PDF


Issue 11
California PDF

Cayman PDF

Iceland PDF

Melbourne PDF

Palm Beach PDF

Waldorf PDF


Issue 10
Quebec Eastern Townships Flippie
Quebec Eastern Townships PDF

Havana Flippie
Havana PDF

Artisan Food Britain Flippie
Artisan Food Britain PDF

Ottawa-Gatineau Terroir Flippie
Ottawa-Gatineau Terroir PDF

Starring Anise Flippie
Starring Anise PDF

Perigord Noir Flippie
Perigord Noir PDF

Mesa Farm to Table Flippie
Mesa Farm to Table PDF

Malaysia Flippie
Malaysia PDF

Venice Flippie
Venice PDF

Greece< Flippie
Greece PDF

Curacao Flippie
Curacao PDF

Coronado Flippie
Coronado PDF

Chris Klus Flippie
Chris Klus PDF

Issue 9
Ireland Kenmare Kinsale
Laos
Virginia
Native American Culture
PEI Shellfish
Stratford
Chicagoland
Chris Klus
Croatia
Issue 8
Atlantic City
South Australia
Kangaroo Island
Morocco
Rome
Chianti
Rediscover Riviera-Maya
Lunenburg Turks and Caicos

Destinations

MESA

Todd Lawrence goes to Arizona to check out the Farm to Table scene.
  ...more
SHELLFISH SHORES

In the brackish estuaries lay some of the finest oyster beds on the continent."   ...more
GREEK WINE ODYSSEY
Adam Leith Gollner asks five Montreal Sommeliers to share their discoveries in Greek wine..
...more
PERU
Susie Ellison discovers why Peruvian cuisine is suddenly making headlines.
...more

Book Reviews

    BURMA: RIVERS OF FLAVOR
    In the company of the world's most remarkable cuisines.

    FEEDING THE DRAGON
    A culinary travelogue through China with recipes.



    ASIAN TOFU
    Once considered "Hippie-fare" tofu is now middle-class chic!
    ...more


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