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The Michelada

Serves 2

© by TTseng

It’s easy to drink a lot of beer when the weather is really hot but this popular cocktail really quenches a thirst.

  • Mexican Lager 1 x 12 oz bottle, well chilled
  • Tomato Juice 8 oz, well chilled
  • Fresh Lime Juice 2 oz
  • Worcestershire Sauce ½ tsp
  • Hot Sauce to taste
  • Coarse Salt for garnish
  • Lime Wedges 2, for garnish
  1. Wet the rims of two 16 oz glasses and dip them in coarse salt.
  2. Divide the tomato juice and lime juice equally between the glasses.
  3. Add ¼ tsp Worcestershire sauce and a few drops of hot sauce to each glass, stir well and top up with beer.
  4. Garnish with a wedge of lime.