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Issue 43
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Wild Albacore Tuna in sushi
Wild Albacore Tuna
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Wild Pink Salmon

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Fogo Island Cod, sustainable, caught by traditiona

Fogo Island Cod, sustainable, caught by traditional fishing methods, totally delicious. #sustainableseafood

Now this, friends, is a #sandwhich. The Gravlax fr

Now this, friends, is a #sandwhich. The Gravlax from Arthurs Nosh Bar in our Fall issue story about picnics in Montreal. Photo by Karolina Victoria Jez.#mtlmoments #bonjourquebec #picnic

The 2 small plates for $25 lunchtime deal at Play

The 2 small plates for $25 lunchtime deal at Play Food & Wine in Ottawa is a gem. And plenty of interesting wines by the glass.#finedining #seasonalfood #myottawa

A new culinary trail winds through the spectacular

A new culinary trail winds through the spectacular Blue Mountains in Jamaica. Read the story in our Fall issue, out now. #visitjamaica

Our Fall issue is out, with a review and recipes f

Our Fall issue is out, with a review and recipes from a terrific new book by Pati Jinich. #cookbooks #authenticmexican

Fish, chips and a brew at St Arnould Microbrewery

Fish, chips and a brew at St Arnould Microbrewery in Mt Tremblant, Quebec. #craftbeer

Coming soon! Our Fall issue is out next week.#tast

Coming soon! Our Fall issue is out next week.#tasteandtravel

Wheels up #Wenatchee! So long Central Washington,

Wheels up #Wenatchee! So long Central Washington, thanks for the sunshine 🌞, scenery and wine.

An institution in Leavenworth WA since 1979. #cent

An institution in Leavenworth WA since 1979. #centralwashington #roadtrip

Fall colours in #Wenatchee.

Fall colours in #Wenatchee.

The Award winning wines from Hard Hat Winery are m

The Award winning wines from Hard Hat Winery are made by two veteran US Navy divers and their buddy, a former 10th Mountain Commando. The Riva Ridge Cabernet Franc and Davy Jones Riedling are wines 🍷 to dive right into. #drinkwashingtonwine #Wenatchee

House cured pork belly banh mi with pickled cucumb

House cured pork belly banh mi with pickled cucumber, carrot, radish, cabbage, mayo, hoisin, sriracha and cilantro. Indeed! From Cafe Columbia in Pybus Public Market. #Wenatchee #sandwich #roadtrip

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