Taste&Travel – The Magazine

Latest Issue

Issue 37 is out!

In his final story for Taste&Travel, the late Nathan Fong makes some interesting observations about changes taking place in Cuba. This issue also takes us to Nashville, currently one of the hottest dining destinations in the US, and for a complete change of pace, we visit a Wisconsin lakeside retreat. Foraging further afield, we travel to Adelaide for the Fringe Festival and hunt some terrific bouillabaisse in Marseilles. Elyse Glickman experiences the ultimate luxury on board a Swiss train, and there’s lots more to enjoy!

Taste&Travel is available in digital format, on a variety of apps, covering all popular platforms. Please visit our Subscribe page for more details. If you are new to Taste&Travel we invite you to try our latest issue, for free, and with no obligations.

Try Taste&Travel in our digital format