Taste&Travel – The Magazine

Latest Issue

Issue 33 is out!


In this issue we’re taking a road trip through one of the tastiest and prettiest regions Canada — southern Quebec — and meeting a fascinating group of dedicated winemakers in Lodi, California. We’re exploring the magical Seychelles, two food-centric towns in Michigan, and the farm-to-table movement that is taking off in Jamaica. And there’s more, so  grab a copy and start reading…..


Taste&Travel is available in digital format, on a variety of apps, covering all popular platforms. Please visit our Subscribe page for more details. If you are new to Taste&Travel we invite you to try our latest issue, for free, and with no obligations.

Try Taste&Travel in our digital format.