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Sojourn in Syria

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Too gorgeous! Peruvian potato salad, recipe just published on our site. The beautiful photo is by David Loftus. #Peruvian #cookbook #recipe

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Super simple but totally awesome! Toasted broccoli with curry leaf and coconut. Recipe by Ilene Rosen just published on our home page. (Photo Joseph de Leon). #vegetables #broccoli

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Surprisingly delicious! A burger made of beets, carrots and fennel. Recipe from @empirebrew #meatlessmonday

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And.... yum! Recipe testing for our Spring issue.#recipes

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Thai Tofu. From the Vegetarian Voyager column in our latest issue. #tasteandtravelmagazine #vegetarianrecipes #thaifood

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When the server's nails match the cheese menu, that is style! #cheese #tasteandtravelmagazine #nashville

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Bacon Fried Rice from Odd Couple in Saskatoon. Sooo good. #saskatoon #localfood

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This is the dish that won Ottawa Chef Ian Carswell a place in the Canadian Culinary Championships taking place at the end of this month. Who will be Canada's greatest chef? #CCC2020 #greatkitchenparty

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A dairy farmer in the Azores, where the fabulous Sao Jorge cheese is made. From a story in our latest issue.
#cheese #Azores #tasteandtravelmagazine

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These are chef Sean Brock's biscuits from his cookbook 'South'. They are awesome! And we have the recipe in our new issue, out on Monday Jan 6. (Photo by Peter Frank Edwards). #recipe #learntocook #southerncooking

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Detail from the cover of South by Sean Brock, one of our top cookbooks from 2019. Review coming soon! #cookbook #southerncooking

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