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Chef Briana Kim's plant-based composition featurin

Chef Briana Kim's plant-based composition featuring fermented and preserved elements won Gold at Canada's Great Kitchen Party Ottawa last night. Innovative, technically brilliant and a sublime combination of textures, tastes and aromas. Kim goes forward to represent the Ottawa-Gatineau region at the Canadian Culinary Championship in February. Congrats @chefbrianakim !

Seafood, bone marrow, corn ribs, peaches, at Flora

Seafood, bone marrow, corn ribs, peaches, at Flora Hall Brewing in Ottawa, paired with their signature English Ordinary Bitter. Thanks to Madigan for super service and chef Tim O'Connor for a fine seasonal plate. #craftbeer #localfood

Sooo yum. Every bit as good as it looks! Brunch at

Sooo yum. Every bit as good as it looks! Brunch at Hutch Cafe in Calgary, AB. #brunch #eggsbenedict #capturecalgary

Home-style scrambled eggs and tomatoes from The Wo

Home-style scrambled eggs and tomatoes from The Wok by J. Kenji López-Alt. Review of his new cookbook coming up in our Fall issue. #cookbooks #thewok

Getting a lot of love for our Summer issue, likely

Getting a lot of love for our Summer issue, likely thanks to the gorgeous cover shot by @christianlalonde @photoluxcommercialstudio. More of his images inside, along with some fabulous icecream recipes from Ottawa's Merry Dairy.

We're cooking with borage, one of the prettiest he

We're cooking with borage, one of the prettiest herbs in our garden. #summerfood #gardenlove

Another taste of summer. #summerfood #localfood #g

Another taste of summer. #summerfood #localfood #gardenlove

A bumper crop of blueberries and a beautiful blueb

A bumper crop of blueberries and a beautiful blueberry coffee cake. #blueberries #baking #summerfood

Happy #fooddaycanada friends! Lac Brome Duck grill

Happy #fooddaycanada friends! Lac Brome Duck grilled cheese with crabapple jelly. Part of our menu celebrating Canadian food and food producers today. #localfood

The pierogi of pierogies. Gouda and kohlrabi filli

The pierogi of pierogies. Gouda and kohlrabi filling. Herb buttermilk emulsion, pork belly, fennel slaw, amaranth. Die die, must try! By @donnamacyyc

On horseback is a traditional way to explore Water

On horseback is a traditional way to explore Waterton, at this time of year through grasslands carpeted with wildflowers. #mywatertonlakesnationalpark #waterton #horselove #outdoors

The hike to the top of Bear's Hump is tough but th

The hike to the top of Bear's Hump is tough but the view of Waterton township and Montana in the distance is worth the workout. #mywatertonlakesnationalpark #waterton

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