2 days ago
Congratulations Chef! A well deserved win with a thoughtful, beautiful and delicious dish. https://t.co/w5CouWND6j
TasteTravelMag photo
Canada's Great Kitchen Party @GKitchenParty
Chef Ian Carswell of @BlackTartanChef’s dish, “Milkhouse lamb with Neeps and Tatties” ft. buckwheat crusted loin, roasted neep accents, braised lamb pierogi, “Scott-ish” pate.
🍷 @kinvineyards 2018 Pinot Noir
#GreatKitchenParty @KitchenPartyOtt https://t.co/SDDNmTyqlP



…More Recipes


Around the world


…More Around the World

Expand your culinary horizons!


Sign up to get the Taste&Travel Newsletter, with recipes, city guides and more delivered right to your inbox!


Travel Photography Tips


…More Photo Tips


cookbook reviews


…More Cookbook Reviews


culinary city guides


…More Culinary City Guides

Nota Bene


…More Nota Bene