2 days ago
Congratulations Chef! A well deserved win with a thoughtful, beautiful and delicious dish. https://t.co/w5CouWND6j
TasteTravelMag photo
Canada's Great Kitchen Party @GKitchenParty
Chef Ian Carswell of @BlackTartanChef’s dish, “Milkhouse lamb with Neeps and Tatties” ft. buckwheat crusted loin, roasted neep accents, braised lamb pierogi, “Scott-ish” pate.
🍷 @kinvineyards 2018 Pinot Noir
#GreatKitchenParty @KitchenPartyOtt https://t.co/SDDNmTyqlP

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