Skip navigation Menu

Subscribe
- Taste&Travel – Subscribe to the Digital Edition
- Order print copies of T&T
About
Contact

Menu

Skip navigation Menu

Recipes
- Appetizers
- Baking
- Condiments
- Dessert
- Drinks
- Eggs
- Grains
- Meat
- Pasta
- Poultry
- Seafood
- Soups
- Vegetables
- Vegetarian
Cookbooks
Photo Tips
Magazine
Around The World
- City Guides
- Journals
- Africa
- Asia
- Canada
- Caribbean
- Central America
- Europe
- Middle East
- Oceania/Australasia
- North America
- South America

You are here:

Home
Recipes
Drinks

Drinks

Random entry RSS

Posted in:
Drinks

The Classic Icewine Martini
Posted in:
Drinks

Iced Coconut Coffee
Posted in:
Drinks

Walter Percy’s Mint Julep
Posted in:
Drinks

THE Mojito

Try T&T Digital for FREE!

Take a peek at our latest digital issue

Follow Us

Like us on Facebook
Follow us on Instagram
Follow T&T on Pinterest!
Tweet us your culinary adventures!
Subscribe for recipe videos!

Search Taste&Travel

Search for:

Advertise with Taste&Travel!

Please contact info@tasteandtravelmagazine.com if you are interested in advertising or partnerships.

Our Latest Posts on Pinterest

Recipe Green Papaya Salad
recipe Ginger Date Cookies
Issue #39 cover
Taste&Travel Magazine issue #38 cover
Recipe Boiled Egg with Asparagus, Lettuce and Fish Sauce Butter
Review :The Atlas Cookbook

Taste&Travel on Instagram

tastetravelmagazine

For people who love to read, love to eat and love to travel.
🍕Taste
✈️Travel
💎Magazine

Rempeyek aka sooo delicious peanut crackers from C

Rempeyek aka sooo delicious peanut crackers from Coconut&Sambal by Lara Lee. Hop over to our website to read the review.

Last-gasp off the rhubarb patch gave us this yummy

Last-gasp off the rhubarb patch gave us this yummy tea bread. And - of course - better with butter. #baking #rhubarb

Fruit for sale in Hanoi from a story about Vietnam

Fruit for sale in Hanoi from a story about Vietnamese street food in our latest issue. #streetfood #vietnamesefood

Love this mural in Gallipoli from a story about #P

Love this mural in Gallipoli from a story about #Puglia by Elyse Glickman in our next issue.

Our Fall issue is coming soon!

Our Fall issue is coming soon!

Cooking the book. Sweet soy tempeh from Coconut &

Cooking the book. Sweet soy tempeh from Coconut & Sambal by Lara Lee. Review in our Fall issue out next month. #cooking #cookbook

Too pretty! Wild blueberry tart. Recipe just publi

Too pretty! Wild blueberry tart. Recipe just published on our website.

Lovage and potato soup, a great way to discover an

Lovage and potato soup, a great way to discover an often ignored but tasty and versatile herb. #cooking #herbs

Cooking from the pantry. Huevos Motulenos. #culina

Cooking from the pantry. Huevos Motulenos. #culinarytravel #cookinglife

This Saturday is #fooddaycanada so get you some Ca

This Saturday is #fooddaycanada so get you some Canadian ingredients and join the virtual party!

Bang Bang Chicken is usually made with... chicken.

Bang Bang Chicken is usually made with... chicken. And here is vegetarian Bang Bang Butternut.... squash. Testing #recipes for our next issue.

A simple and simply delicious roast chicken from L

A simple and simply delicious roast chicken from Letitia Clark's cookbook Bitter Honey, reviewed in our latest issue. Photo Matt Russell.

Load More... Follow on Instagram

© 2020 by Taste and Travel Publishing International Inc.

Back to Top