From Federica Geirola, mixologist at Jim’s Bar, The Singer Palace Hotel, Rome.
Ingredients
- Marendry Wild Cherry Liqueur 1¾ oz
- Acquafaba 1/3 oz
- Fresh Lime Juice 1 oz
- Amarena Fabbri (cherry) Syrup 2/3 oz
- Fresh Cherry 1, for garnish
Mix It
- Combine ingredients in a shaker.
- Shake and strain into a flute or coupe glass with ice.
- Garnish and serve.
