Seared Mahi Mahi with Lemon Butter Sauce

Ingredients

• Lemon Juice 1/4 cup
• Chardonnay 1/4 cup
• Garlic 1 clove, minced
• Minced Shallots 1 Tbs
• Vegetable Oil 2 Tbs
• Mahi Mahi Fillets 2 x 6 oz
• Unsalted Butter 1 cup
• Sea Salt 1 tsp

Cook It

1. Combine the lemon juice, wine, garlic and shallot in a sauté pan, and cook over medium heat for 10 minutes or until reduced by half.
2. Put oil in No. 10 skillet and heat on medium heat. Once oil is hot, add Mahi Mahi and sauté for 4 minutes on each side, flipping only once.
3. While fish is cooking, slowly add the butter to the sauce by melting in small chunks while constantly whisking the sauce.  Once the butter is melted in, season with salt
4. Pour the sauce over your fish.

Recipe courtesy of Fredericksburg Cast Iron Co.