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Tomatoes Provençal
A recipe from the cookbook Now and Then by Tessa Kiros.
tessa kiros
- Posts: 5
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A recipe from the cookbook Now and Then by Tessa Kiros.
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Fish with Lemons and Oranges
A recipe from the cookbook Now and Then by Tessa Kiros.
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Poisson Grillé et Sauce Créole
The sunshiny Poisson Grillé et Sauce Créole from Tessa Kiros’ latest cookbook, Provence to Pondicherry.
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Iced Coconut Coffee
Vietnamese drip coffee was introduced by the French and is something wonderful that has lingered on and become a big part of Vietnamese culture. Hot. Iced. Milky. With condensed milk. With whipped egg. With yogurt. You can use plain yogurt instead of the coconut cream here – you may just need a little extra swizzle of condensed milk. This is truly lovely in the summer heat.