The culinary options in New York City are as bountiful and diverse as you’ll find anywhere in the world. However, standing tall amidst the cuttlefish, sweetbreads and ubiquitous dumplings is the tried and true hamburger. Not just your everyday, bland beef patty but gourmet burgers skillfully created at some of the city’s finest hotels. This is where patties rule supreme.
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With our love for libations rivalling our love for food, it’s no surprise that menus are changing to include the best of both worlds in the form of liquor-laden snacks, apps, entrees, and desserts. From pizza with toppings soaked in alcohol to hard cider apple pie, alcohol-infused foods are creating quite a “buzz.”