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Cookbook Review: The Hot Bread Kitchen Cookbook

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Barracuda! Fish tacos. #eatlocal #grenada #tropica

Barracuda! Fish tacos. #eatlocal #grenada #tropical #travelphotography #travelgram

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More island colours. #grenada

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Cookbook review coming up in our January issue is

Cookbook review coming up in our January issue is Seafood Simple by Eric Ripert, and there are some truly knockout recipes to share. #cookbooks #seafood #recipes

Another pearly Mexican morning. #MyVelasExperience

Another pearly Mexican morning. #MyVelasExperience

Top tip on a Taco Tour with Vallarta Food Tours --

Top tip on a Taco Tour with Vallarta Food Tours -- if the salsas aren't home made, walk on!! #mexico #foodtour #tacos

Basque chef Bruno Oteiza, co-creator of restaurant

Basque chef Bruno Oteiza, co-creator of restaurant Cocina de Autor, just awarded a Michelin star in Mexico's first Guide, created a playfully "dark" menu for Dia de Los Muertos at luxe resort Grand Velas Riviera Nayarit. Clever, edgy and diabolically delicious! #MexologyFest #MyVelasExperience

Tart and tangy Agua de Jamaica is so called in Mex

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Deep in the mountainous heart of Jalisco is the bi

Deep in the mountainous heart of Jalisco is the birthplace of Tequila. Blue agave fields stretching to the horizon, and the sweet yeasty scent of roasting Pinas carried on steamy air. #tequila #mexico #MexologyFest #MyVelasExperience

La Catrina, Queen of the Remembered. #MexologyFest

La Catrina, Queen of the Remembered. #MexologyFest #MyVelasExperience

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