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The American Cookbook by Elena Rosemond-Hoerr and Caroline Bretherton (DK, 2014)

A new bible for American cuisine, where rules about mixing and matching techniques and traditions are few, and old faves are given modern twists. To the ultimate comfort food classics — mac ’n’ cheese, potato salad, shrimp and grits, fried chicken, chili, ribs — there are sidebar suggestions (“Now Try…”) which invite you to fool around a bit with flavours and options.

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