n October 15, 2015 Visa Infinite Privilege hosted a magical dining event featuring a quartet of Canada’s leading chefs.
Vikram Vij of Vancouver’s Vij’s, Rangoli and My Shanti, brought his fragrant Indian curries to Calgary, joining with the meat-obsessed Connie DeSousa and John Jackson of CHARCUT Roast House and Paul Rogalski of the garden-to-table Rouge for a celebration of all things savoury and spicy, paired with inventive cocktails and interesting wines.
Visa Infinite Exclusive Dinner
Visa Infinite Event Calgary
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CHARCUT
CHARCUT
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40 Knots Winery Spindrift Brut, 2012
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Chef John Jackson
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Terravista Vineyards Fandago, 2014, BC VQA Okanagan Valley
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Chef Vikram Vij's Wine Marinated Popsicles in Fenugreek Cream Curry with Tumeric and Spinach Potatoes
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CHARCUT
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Chef Paul Rogalski
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Chef Vikram Vij
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Chef Vikram Vij
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CHARCUT Mixed Grill
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CHARCUT Mixed Grill: Heart Kielbasa Sausage, Slow Cooked Bison Short Ribs, Rotisserie Longhorn Beef, Duck Fat Fried Brussels Sprouts, Boar Bacon, Bone Marrow, by Connie DeSousa and John Jackson
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The Chefs: Vikram Vij, Connie DeSousa, John Jackson and Paul Rogalski
Event photography by IDMG CULINARY MARKETING www.idmg.ca For more information about exclusive VISA INFINITE dining events visit www.visainfinite.ca
