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Visa Infinite Exclusive Dinner

Calgary - October 15, 2015



n October 15, 2015 Visa Infinite Privilege hosted a magical dining event featuring a quartet of Canada’s leading chefs.

Vikram Vij of Vancouver’s Vij’s, Rangoli and My Shanti, brought his fragrant Indian curries to Calgary, joining with the meat-obsessed Connie DeSousa and John Jackson of CHARCUT Roast House and Paul Rogalski of the garden-to-table Rouge for a celebration of all things savoury and spicy, paired with inventive cocktails and interesting wines.

Visa Infinite Exclusive Dinner

  • Visa Infinite Event Calgary
    Visa Infinite Event Calgary
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    40 Knots Winery Spindrift Brut, 2012
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    Chef John Jackson
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    Terravista Vineyards Fandago, 2014, BC VQA Okanagan Valley
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    Chef Vikram Vij's Wine Marinated Popsicles in Fenugreek Cream Curry with Tumeric and Spinach Potatoes
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    Chef Paul Rogalski
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    Chef Vikram Vij
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    Chef Vikram Vij
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    CHARCUT Mixed Grill
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    CHARCUT Mixed Grill: Heart Kielbasa Sausage, Slow Cooked Bison Short Ribs, Rotisserie Longhorn Beef, Duck Fat Fried Brussels Sprouts, Boar Bacon, Bone Marrow, by Connie DeSousa and John Jackson
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    The Chefs: Vikram Vij, Connie DeSousa, John Jackson and Paul Rogalski

Event photography by IDMG CULINARY MARKETING
For more information about exclusive VISA INFINITE dining events visit