O
n October 15, 2015 Visa Infinite Privilege hosted a magical dining event featuring a quartet of Canada’s leading chefs.
Vikram Vij of Vancouver’s Vij’s, Rangoli and My Shanti, brought his fragrant Indian curries to Calgary, joining with the meat-obsessed Connie DeSousa and John Jackson of CHARCUT Roast House and Paul Rogalski of the garden-to-table Rouge for a celebration of all things savoury and spicy, paired with inventive cocktails and interesting wines.
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Visa Infinite Event Calgary
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_DSC0921_smCHARCUTCHARCUT
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_DSC0923_sm40 Knots Winery Spindrift Brut, 2012
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_DSC0938_smChef John Jackson
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_DSC0941_smTerravista Vineyards Fandago, 2014, BC VQA Okanagan Valley
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_DSC0962_smChef Vikram Vij's Wine Marinated Popsicles in Fenugreek Cream Curry with Tumeric and Spinach Potatoes
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_DSC1466_smCHARCUT
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_DSC1501_smChef Paul Rogalski
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_DSC1537_smChef Vikram Vij
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_DSC1570_smChef Vikram Vij
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_DSC1609_smCHARCUT Mixed Grill
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_DSC1614_smCHARCUT Mixed Grill: Heart Kielbasa Sausage, Slow Cooked Bison Short Ribs, Rotisserie Longhorn Beef, Duck Fat Fried Brussels Sprouts, Boar Bacon, Bone Marrow, by Connie DeSousa and John Jackson
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_DSC1635_smThe Chefs: Vikram Vij, Connie DeSousa, John Jackson and Paul Rogalski
Event photography by IDMG CULINARY MARKETING www.idmg.ca
For more information about exclusive VISA INFINITE dining events visit www.visainfinite.ca