Share, , Google Plus, Pinterest,


Posted in:

Kohlrabi and Carrot Slaw

Serves 4

Ed and Sandi Taylor operate Honey Wagon Farms in Prince Edward County. Says Ed, by substituting celeriac, this can also double as celeriac slaw. The dressing has a bite, and a combo of sweet syrup and tart vinegar; adjust the ingredient quantities to suit your own taste.


  • Kohlrabi 1 large, peeled, stems trimmed off, grated
  • Carrots 2 medium, peeled and grated
  • Red Onion ½, sliced
  • Cilantro (optional) 4 Tbs, chopped
  • Golden Raisins or Dried Sweetened Cranberries (optional) ¼ cup
  • Mayonnaise ¼ cup
  • Unfiltered Apple Cider Vinegar 1 Tbs
  • Maple Syrup 1 Tbs, or to taste
  • Salt 1 tsp

Cook It

  1. In a large bowl, combine the kohlrabi, carrots, onion, cilantro and raisins or cranberries (if using).
  2. In a smaller bowl, whisk together the mayonnaise, cider vinegar, maple syrup, and salt.
  3. Pour the dressing over the slaw and mix fully to coat. Chill several hours before serving.
Excerpted from County Heirlooms: Recipes and Reflections from Prince Edward County by Natalie Wollenburg and Leigh Nash, with permission of Invisible Publishing.