This spicy marinade will transform chicken, pork or ribs with an explosion of flavour.
Ingredients
- Onion 1, roughly chopped
- Scallions chopped, 2/3 cup
- Garlic 2 cloves, chopped
- Dried Thyme ½ tsp
- Salt 1 tsp
- Ground Allspice 1 ½ tsp
- Ground Nutmeg ¼ tsp
- Ground Cinnamon ½ tsp
- Habanero Pepper minced, ½ tsp
- Black Pepper 1 tsp
- Green Tabasco Sauce 5 drops
- Soy Sauce 2 Tbs
- Vegetable Oil 2 Tbs
Cook It
- Blend all ingredients in a food processor. Rub into the meat of your choice and marinate in a closed ziplock bag for a minimum of 4 hours, or overnight. Cook meat on a barbecue or bake in a 450˚F oven.
