This Door County cocktail comes from Mezzanine in Egg Harbor, Wisconsin. If you don’t feel like making the ginger syrup, feel free to enjoy with standard ginger beer!
- Purified Water 2 cups
- Cane Sugar 1 3/4 cups
- Fresh Ginger cubed, 2 cups
- Vodka ½ oz
- Ginger Syrup ¾ oz
- Door County Cherry Juice ½ oz
- Lime Juice
- Club Soda
- Make the syrup: Combine ingredients in a saucepan and bring to a boil. Reduce to simmer and let steep for 20 mins. Strain and cool.
- Mix the drink: Combine ingredients in a shaker with ice, shake, and pour into a tub glass. Top with club soda.