The quintessential Italian aperitif, as made by mixologist Ranjula Wickrama at the boutique hotel Antica Torre di Via Tornabuoni 1 in Florence.
Ingredients
- Prosecco 100 ml
- Aperol 50 ml
- Soda 20 ml
- Orange 1 wedge
- Ice
Mix it
- Fill a glass with ice.
- Add prosecco and Aperol
- Top with a splash of soda.
- Garnish with an orange wedge.
