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Serves 4

Although it has a completely different flavour profile, fatteh is similar to nachos, with its flavourful toppings layered over a bed of crispy pita instead of tortilla chips. It is a great way to use up leftover chicken and using pre-baked pita chips makes assembling the dish a breeze.


  • Cooked Chicken 300 g, shredded
  • Baked Pita Chips 4 cups
  • Chickpeas 1 x 400 g can, drained
  • Plain Yogurt 2 cups
  • Garlic 1 small clove, crushed
  • Fresh Lemon Juice 2 Tbs
  • Salt & Freshly Ground Black Pepper to taste
  • Ground Sumac 2 tsp
  • Pine Nuts 60 g, toasted
  • Fresh Mint Leaves a handful

Cook It

  1. Spread the pita chips evenly between four serving plates and layer the chicken and chickpeas on top.
  2. Whisk together the yogurt, garlic and lemon juice. Season to taste with salt and pepper.
  3. Spoon the seasoned yogurt over the chicken and chickpeas.
  4. Garnish with the pine nuts, mint leaves and sumac. Serve immediately.