Denver Milk Market Green Chile Burger

Green chiles star in the Denver Milk Market’s famous burger.

Ingredients

• Potato Buns 2
• Butter 2 Tbs
• Ground Angus Beef 4 oz
• American Cheese 4 slices
• Anahiem or Hatch Green Chile 4 oz, roasted and diced
• Spanish Onions 2 oz, grilled
• Shredded Iceberg Lettuce ¼ cup
• Ripe Red Tomato 2 slices

Cook It

1. In a medium bowl mix the ground beef well. Shape into 2 patties, 1/2 inch thick. Season with salt and black pepper.
2. Heat a nonstick stove-top grill pan over medium-high heat until hot, add the patties and cook for 2 minutes.
3. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until the patties are no longer pink in centre, turning once. Top each patty with roasted green chiles and American cheese; cook just until cheese is melted.
4. While the burger is cooking, butter the inside of the top and bottom of the buns and place on grill or warm sauté pan to brown slightly.
5. Place cooked patties on bottom halves of the bun. Top with grilled Spanish onions, lettuce, tomato and top halves of buns.