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Ann Arbor
This food lover’s city has roots in political activism.
Susie Ellison
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The oldest continuously occupied settlement in the USA combines unique history and architecture with art, culture, gorgeous Atlantic coast beaches and a food scene that covers all the bases, from casual to super sophisticated.
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Pappardelle Alfredo with Duck Confit
Duck confit provides a brilliant short cut to a sophisticated pasta dish.
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Mac ‘n Charlevoix
A deliciously indulgent dish from Charlevoix, Quebec.
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The Charm of Charlevoix
Charlevoix is a feast for the eyes and the palate.
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A salad from Charlevoix, Quebec.
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Down on Thunder Road
A new generation of chefs updating Southern cuisine.
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Shrimp Chablis
Wild-caught American shrimp
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St Augustine
The oldest continuously occupied settlement in the USA combines unique history and architecture with art, culture, gorgeous Atlantic coast beaches and a food scene that covers all the bases, from casual to super sophisticated.
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Plant City
Although it is the Winter Strawberry Capital of the World, Plant City is not named for its agricultural output but for railroad developer Henry Plant. When you’ve eaten your fill of fruits and vegetables at farm gates and country markets, the historic downtown offers a glimpse of this central Florida town’s industrious past.