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Currywurst Sauce

Makes 500 ml

© by wikimedia commons

Ingredients

  • Cola 500 ml
  • Applesauce 6 Tbs
  • Spicy Curry Powder 2 Tbs
  • Tabasco Sauce or Chile Powder 1 tsp
  • Worcestershire Sauce 2 Tbs
  • Lime or Lemon Juice 2 tsp
  • Tomato Ketchup 400 ml
  • Salt to taste

Cook it

  1. Heat the cola in a pot and let it simmer down to reduce to 100 ml.
  2. Reduce the heat, add the ketchup, and stir it in slowly.
  3. Add curry powder and other ingredients until it is deliciously curried.
  4. Add the lemon or lime juice, stir, and let the mixture warm through.
  5. Pour generously on top of your bratwurst or sausage of choice and allow a little extra for fries or a dinner roll for dipping.
Adapted from a recipe courtesy of Visit Berlin.