Franburger – Sofitel Hotel, 45 W 44th St
The Franburger is served at Gaby Brasserie Francaise, the outstanding brasserie and bar at the Sofitel New York Hotel. Gaby is the place to be seen and the place to enjoy French food. The Franburger was created by Executive Chef Sylvain Harribey – winner of Food Network’s Chopped. The Fran is an Angus burger topped with melted brie, tomato and romaine lettuce served on a crispy sourdough baguette with a side of caramelized onions and piment d’Espelette aioli and French fries. The brie comes from France and the baguettes are baked daily at the hotel from Parisian sourdough. http://www.sofitel.com/gb/hotel-2185-sofitel-new-york/index.shtml
The Mark Cheeseburger – The Mark Hotel, 25 East 77th St
Located on the Upper East Side, The Mark Hotel offers some amazing burgers at The Mark Restaurant by Chef Jean-Georges. These include the Grilled Tuna Burger with Shiso and Yuzu Pickles, the famous Mark Cheeseburger with brie and black truffle dressing, and an avocado ranch Cheeseburger with Pepper Jack Cheese, Avocado, Crispy Onions and Russian Dressing. Delicious sides include sautéed spinach, green and yellow Beans with olive oil and sea salt, sautéed kale, and maitake mushrooms with sesame and lime. www.themarkhotel.com
Le Parker Meridien Burger – Le Parker Meridien Hotel, 119 W 56th St
Once upon a recent time, there were murmurs at Le Parker Meridien …”Don’t you wish that when staying at a swank hotel you could go downstairs and just get a good burger, fries and a beer?” No fuss, no hoopla. Just a mouth-watering, down-home burger, grilled to request — with mustard, mayo, ketchup, pickles, lettuce, tomato and onions. Well, Le Parker Meridien created a little roadside stand, a country joint, maybe the perfect burger spot of your dreams. There are plain old wood walls, banquettes and space to pull up a bar stool if you like. Add 50 cents for a cheeseburger. Fries are addictive at $3.50. www.parkermeridien.com
Hand Formed Meyer Burger – Iroquois Hotel, 49 W 44th St
Triomphe is an intimate French American restaurant nestled inside the historic Iroquois Hotel in Manhattan’s Theater District. A staple on the New York food scene, Triomphe is now led by Swiss-born Executive Chef Florian Wehrli. The unpretentious and intimate ambience of Triomphe allows guests to truly enjoy their dining experience with delectable yet mindful local dishes such as the Hand Formed Meyer Burger with green peppercorn sauce and garlic whipped potatoes. The burger is garnished with herbs and spices from the roof garden atop the hotel. Diners can add their choice of cheddar, roquefort, gruyere cheese or seared Hudson Valley foie gras. www.iroquoisny.com
The Gotham Burger – Four Seasons Hotel New York, 57 E 57th St
A luxurious hotel steeped in years of grand tradition, the Four Seasons is the quintessential New York City hotel. In addition to such signature dishes as a buttery smoked salmon, the Four Seasons also offers its guests a char-grilled, hand-shaped, ten-ounce burger made from 100 percent prime beef. This Gotham Burger is lightly seasoned and grilled to order and served with New York Cheddar, crispy fried onions, Bibb lettuce, sliced beefsteak tomatoes and house pickles on a Kaiser roll. Roasted pepper aioli and shoe string fries complete this delicious burger. www.fourseasons.com/newyork
