Although it has a completely different flavour profile, fatteh is similar to nachos, with its flavourful toppings layered over a bed of crispy pita instead of tortilla chips. It is a great way to use up leftover chicken and using pre-baked pita chips makes assembling the dish a breeze.
Ingredients
- Cooked Chicken 300 g, shredded
- Baked Pita Chips 4 cups
- Chickpeas 1 x 400 g can, drained
- Plain Yogurt 2 cups
- Garlic 1 small clove, crushed
- Fresh Lemon Juice 2 Tbs
- Salt & Freshly Ground Black Pepper to taste
- Ground Sumac 2 tsp
- Pine Nuts 60 g, toasted
- Fresh Mint Leaves a handful
Cook It
- Spread the pita chips evenly between four serving plates and layer the chicken and chickpeas on top.
- Whisk together the yogurt, garlic and lemon juice. Season to taste with salt and pepper.
- Spoon the seasoned yogurt over the chicken and chickpeas.
- Garnish with the pine nuts, mint leaves and sumac. Serve immediately.
