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Greener Grape Growing
Studying sustainability in Sonoma wine country.
Anne DesBrisay
Anne DesBrisay is an award-winning Canadian food writer, restaurant critic, editor and culinary judge.
- Posts: 12
- Website: http://www.capitaldining.ca/
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Jordan Winery’s Olive Oil Cake
Jordan Winery’s olive oil shines in a simple, elegant dessert.
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On the making of Atelier, the cookbook.
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The Wickaninnish Cookbook
A review of The Wickaninnish Cookbook.
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Auberge Saint-Antoine
A hotel with history in Quebec City
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A Lush in Las Vegas
Nathan Fong shares a highlight of an unexpected detour to the Seychelles while on his honeymoon.
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Arguably the most famous Portuguese dish, chef Joãs Diaz’s grilled sardines were a highlight of my dinner at Ferreira Café, a sophisticated presentation of an iconic dish.
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Portuguese Treats in Montreal
The heart of the Portuguese community in Montreal is still found in a few square blocks
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Pastéis de Nata
The custard tart recipe was created under a dome of secrecy in the seafaring town called Belém, on the outskirts of Lisbon.
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Butternut Squash Ice Cream
Chef Tyler Thomson of Grapes Wine and Charcuterie Bar, Fairmont Banff Springs, shares his Butternut Squash ice cream recipe — cool and rich, but not at all icky-sweet.