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Great Scoops
Ice cream recipes from the Merry Dairy.
Anne DesBrisay
Anne DesBrisay is an award-winning Canadian food writer, restaurant critic, editor and culinary judge.
- Posts: 15
- Website: http://www.capitaldining.ca/
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Laidback Lake Geneva
Discover the old fashioned charm of a Wisconsin playground.
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A great partner for meat or fish.
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Greener Grape Growing
Studying sustainability in Sonoma wine country.
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Jordan Winery’s Olive Oil Cake
Jordan Winery’s olive oil shines in a simple, elegant dessert.
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On the making of Atelier, the cookbook.
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The Wickaninnish Cookbook
A review of The Wickaninnish Cookbook.
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Auberge Saint-Antoine
A hotel with history in Quebec City
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A Lush in Las Vegas
Nathan Fong shares a highlight of an unexpected detour to the Seychelles while on his honeymoon.
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Arguably the most famous Portuguese dish, chef Joãs Diaz’s grilled sardines were a highlight of my dinner at Ferreira Café, a sophisticated presentation of an iconic dish.