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Cheese-Filled Quick Breads
There are several steps in this recipe from Chef Bradley Hornby of Arbour Restaurant in Marlborough but none of them are difficult and the end result is a stunning, party-worthy plate.
Janet Boileau
Janet Boileau is the publisher of Taste&Travel Magazine.
- Posts: 43
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Taste of Persia
A good travel food writer can bring you to a place through their descriptions, recipes, and photos — but only an excellent culinary traveller can bring the people to you. Naomi Duguid does just this in her new book Taste of Persia.
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La Cazuela Esencia del Pacífico
The sunshiny Poisson Grillé et Sauce Créole from Tessa Kiros’ latest cookbook, Provence to Pondicherry.
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Provence to Pondicherry
A review of Provence to Pondicherry.
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A Very Chocolatey Mousse
A very chocolatey mousse! This recipe comes from Annie Clift at Le Petit Anse Hotel.
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Spiced Red Cabbage Relish
A delicious garnish for burgers, duck & more!
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Alex’ Stupak’s first cookbook, “Tacos: Recipes and Provocations” is where he shares all of the hard-won wisdom from those early days. In addition, he challenges the ethnocentric view of Mexican food as “cheap eats.”
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A simple prawn recipe that mixes Caribbean flavours with French cuisine, from Hotel Riu Palace Executive Chef Bruno Brazier.
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Linguini with Walnuts and Parsley
A quick and easy linguini recipe, and a perfect excuse to trim down that parsley patch overflowing in your garden!
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A beautiful book, to be savoured. Two young chefs create an enchanting restaurant in the middle of the jungle near Tulum. No walls, no electricity, a roof of stars, and everything freshly cooked in a wood-fired oven and grill.