Joanne Sasvari is a Vancouver-based food, drink, travel and lifestyle writer. Certified by the Wine and Spirits Education Trust, she has a special expertise in wine, spirits and cocktails. She is also the author of the books Paprika: A Spicy Memoir from Hungary and the Frommer’s EasyGuide to Vancouver & Victoria 2015.
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Not so long ago, the Okanagan was known as the land of beaches and peaches, a sunny getaway for British Columbians who couldn’t afford the trip to California. Today, it is one of the world’s most exciting emerging wine and culinary regions.
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A beautiful brown butter roasted halibut recipe by Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Winery in Oliver, B.C.
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By Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Winery in Oliver, BC.
The sunshiny Poisson Grillé et Sauce Créole from Tessa Kiros’ latest cookbook, Provence to Pondicherry.
