Not so long ago, the Okanagan was known as the land of beaches and peaches, a sunny getaway for British Columbians who couldn’t afford the trip to California. Today, it is one of the world’s most exciting emerging wine and culinary regions.
Joanne Sasvari is a Vancouver-based food, drink, travel and lifestyle writer. Certified by the Wine and Spirits Education Trust, she has a special expertise in wine, spirits and cocktails. She is also the author of the books Paprika: A Spicy Memoir from Hungary and the Frommer’s EasyGuide to Vancouver & Victoria 2015.
- Posts: 4
A beautiful brown butter roasted halibut recipe by Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Winery in Oliver, B.C.
By Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Winery in Oliver, BC.
The sunshiny Poisson Grillé et Sauce Créole from Tessa Kiros’ latest cookbook, Provence to Pondicherry.