A new bible for American cuisine, where rules about mixing and matching techniques and traditions are few, and old faves are given modern twists. To the ultimate comfort food classics — mac ’n’ cheese, potato salad, shrimp and grits, fried chicken, chili, ribs — there are sidebar suggestions (“Now Try…”) which invite you to fool […]
Toronto food writer, blogger and craft beer enthusiast David Ort provides a short and useful primer on craft beer types and brewing processes, then follows with a collection of recipes that show how well artisanal beers perform in the kitchen, enhancing all manner of dishes from snacks and condiments to main course proteins, vegetables, even […]
