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Another pearly Mexican morning. #MyVelasExperience

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Top tip on a Taco Tour with Vallarta Food Tours --

Top tip on a Taco Tour with Vallarta Food Tours -- if the salsas aren't home made, walk on!! #mexico #foodtour #tacos

Basque chef Bruno Oteiza, co-creator of restaurant

Basque chef Bruno Oteiza, co-creator of restaurant Cocina de Autor, just awarded a Michelin star in Mexico's first Guide, created a playfully "dark" menu for Dia de Los Muertos at luxe resort Grand Velas Riviera Nayarit. Clever, edgy and diabolically delicious! #MexologyFest #MyVelasExperience

Tart and tangy Agua de Jamaica is so called in Mex

Tart and tangy Agua de Jamaica is so called in Mexico because the plant it's made from (confusingly called sorrel or roselle in Jamaica) came from there. Its a type of hibiscus that's native to Africa and has been used in traditional medicine for centuries because it's high in Vitamin C and antioxidants. Its super refreshing over ice on a hot tropical day, not to mention its gorgeous crimson colour. #mexico #eatlocal #naturalmedicine #MexologyFest #MyVelasExperience

Deep in the mountainous heart of Jalisco is the bi

Deep in the mountainous heart of Jalisco is the birthplace of Tequila. Blue agave fields stretching to the horizon, and the sweet yeasty scent of roasting Pinas carried on steamy air. #tequila #mexico #MexologyFest #MyVelasExperience

La Catrina, Queen of the Remembered. #MexologyFest

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On the eve of Dia de los Muertos, all is tranquil

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New Zealand king salmon have the richest oil conte

New Zealand king salmon have the richest oil content in the world and egg yolks are so incredibly yellow! #eatlocal #purenz #brunch #travelwriter #travelgram

Auckland native Edmund Hillary was the first to su

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There's debate about the origin of #avocadotoast .

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The first photographs taken in New Zealand were in

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