Spices & Seasons
by Rinku Bhattacharya (Hippocrene, 2014)
A big, practical and personal book by an Indian-born American cook, that introduces the reader to Bhattacharya’s suburban backyard and her own tool chest of flavours, essential spices, pastes and rubs that inform her home cooking. Vibrant full-page pictures illustrate every recipe; chapters start with the essential approaches to Indian cooking and finish with signature flavours captured in reused mustard jars.
