Share, , Google Plus, Pinterest,


Posted in:

Mint-Lime Rickey

Serves 4

© by Christian Lalonde

A refreshing drink on a hot summer day.


  • Limes 2
  • Mint Leaves a small bunch
  • Ginger 1“ piece, peeled and coarsely chopped
  • Sugar 1/2 cup
  • Ice Cubes to serve

Mix It

  1. Using a sharp knife, remove skin and white pith from the limes.
  2. Combine limes, mint leaves, ginger, sugar, and 2 cups water in a blender and blend until smooth. Pour into chilled glasses over ice.


Excerpted from My Thali: A Simple Indian Kitchen by Joe Thottungal with Anne DesBrisay. Photography by Christian Lalonde. Copyright © 2023 by Thali Restaurant. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.