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Bear’s Hump Granola Bars

Makes 9 bars

Tamarack’s granola bars are famous in Waterton. This is my copycat version of the snack that gave me enough energy to hike to the Bear’s Hump overlook before breakfast! 


  • Brown Sugar ½ cup
  • Agave Syrup or Honey ½ cup
  • Natural Peanut Butter ½ cup
  • Rice Krispies Cereal 2 cups
  • Quick-Cooking Oats 1 ½ cups
  • Dried Cranberries ½ cup
  • Unsweetened Coconut ¼ cup
  • Semi-Sweet Chocolate Chips ½ cup

Cook It

  1. Combine the brown sugar and agave syrup or honey in a small saucepan and heat, stirring occasionally, until the sugar has melted and the mixture starts to bubble. Stir in the peanut butter.
  2. Combine the remaining ingredients in a large mixing bowl. Pour in the contents of the saucepan and stir until well combined.
  3. Press the mixture into a 9 inch square baking tin and press down firmly. Chill for 30 minutes then cut into bars.

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