Share, , Google Plus, Pinterest,


Posted in:

Chipotle Lobster Naan Tacos

Serves 4

© by Stephen Harris

A recipe from the story Setting Day.


  • Mayonnaise 3 Tbs
  • 2% Plain Greek Yogurt 2 Tbs
  • Chipotle Paste or Chipotles in Adobo chopped, 1 Tbs
  • Green Onion 1, finely chopped
  • Cilantro minced, 1 Tbs and Sprigs for garnish
  • Steamed Lobster Meat chopped, 1 ¾ cups
  • Fresh Lemon Juice 1 Tbs
  • Naan 4, toasted or grilled
  • Romaine Lettuce Leaves 8 medium, thinly sliced
  • Avocado 1 medium, sliced

Cook It

  1. In a medium bowl, combine the mayonnaise, yogurt, chipotle paste (or chopped chipotles), green onion and cilantro; mix well. Add the lobster and lemon juice.
  2. Divide the romaine between the naan, then top with the lobster mixture and avocado slices. Garnish with torn cilantro leaves.

Chef ’s tip: This recipe can also be made using flour tortillas instead of naan.

Recipe excerpted from Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island by Farmers and Fishers of Prince Edward Island. Photography by Stephen Harris. Stories and captions by Stuart Hickox. Copyright © 2022 by Lobster Fishers of PEI.