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Makes 8-10

Pikelets are little pancakes, usually eaten with butter and jam, enjoyed with a cup of tea. This recipe is from the first edition of The Edmonds Cookbook.


  • All-Purpose Flour 1 cup
  • Baking Powder 1 tsp
  • Salt ¼ tsp
  • Egg 1
  • Sugar ¼ cup
  • Milk ¾ cup

Cook It

  1. Sift the flour, baking powder and salt into a bowl.
  2. In another bowl, beat the egg and sugar until thick. Add with the milk to the sifted ingredients. Mix until just combined.
  3. Drop tablespoonsful of the mixture from the point of a spoon onto a hot, lightly greased griddle or non-stick frying pan. Turn the pikelets over when bubbles start to burst on the top surface. Cook the second side until golden.