This gorgeously hued cocktail served at TAKOLA at Devasom Resort is made with Similan 23 year-old Thai Whiskey. Maker’s Mark is a good alternative if Similan is not sold in your market.
Ingredients
- Similan Thai Whiskey 45 ml
- Orange Curacao 20 ml
- Orgeat 15 ml
- Fresh Lime Juice 20 ml
- Angostura Bitters 2-3 dro
- Soda a splash
- Blood Orange or Orange Wheel for garnish
Shake It
- Add ice to a rounded cocktail glass.
- Shake the whiskey, curacao, orgeat, and lime juice in a shaker.
- Pour into the glass and add the bitters.
- Top with small splash of soda and float the orange wheel on top.
