Aperol Spritz

The quintessential Italian aperitif, as made by mixologist Ranjula Wickrama at the boutique hotel Antica Torre di Via Tornabuoni 1 in Florence. 

Ingredients

• Prosecco 100 ml
• Aperol 50 ml
• Soda 20 ml
• Orange 1 wedge
• Ice

Mix it

1. Fill a glass with ice.
2. Add prosecco and Aperol
3. Top with a splash of soda.
4. Garnish with an orange wedge.