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Crazy Water, Pickled Lemons
A new edition of a beloved cookbook by Diana Henry
Janet Boileau
Janet Boileau is the publisher of Taste&Travel Magazine.
- Posts: 50
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Mexico in Your Kitchen
A new cookbook from Mely Martinez
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A new cookbook from José Andrés
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Now and Then
A new cookbook/memoir from Tessa Kiros
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South of Somewhere
Dale Gray’s popular blog becomes a cookbook.
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Salad Freak
Jess Damuck knows how to up your salad game.
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California Wedge
A recipe from Salad Freak by Jess Damuck.
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The Miracle of Salt
Naomi Duguid’s new book investigates a kitchen staple with remarkable properties.
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Christall Lowe shares recipes that celebrate her indigenous heritage.
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Chef John Chantarasak shares recipes from his award-winning restaurant AngloThai.