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Bacalhau à Brás
Salt Cod with Eggs and Potatoes
Susan Hallett
- Posts: 9
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Pasteis de Nata
Portuguese Custard tarts
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Cinque Terre and Portofino
A UNESCO World Heritage site on the Italian Riviera.
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Nectarine Crostata
A simple tart for summer fruit.
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Condijon
A traditional salad from Liguria.
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A fresh twist for a French classic.
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Rhubarb Cardamom Quick Bread
Rhubarb makes a beautiful tea braed..
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Broccoli Romani
A dish from ancient Rome translates beautifully for the modern kitchen.
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Pork with Apricots
A dish from ancient Rome translates beautifully for the modern kitchen.