A healthy Vietnamese classic.
Freelance journalist Waheeda Harris has been fortunate to explore six of the seven continents, happy to learn the culture, music, style and cuisine intrinsic to each, and insuring her hot sauce collection keeps growing.
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There are several steps in this recipe from Chef Bradley Hornby of Arbour Restaurant in Marlborough but none of them are difficult and the end result is a stunning, party-worthy plate.
Waheeda Harris explores New Zealand wine country.