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Paella Day in Andalusia

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Our Spring issue is out! Plenty to read, cook and

Our Spring issue is out! Plenty to read, cook and eat! Hop on over to the website, click on the MAGAZINE tab and you can digest it all for free. Enjoy!

Coming up in our April issue, a review of Zaytinya

Coming up in our April issue, a review of Zaytinya, the new cookbook byJosé Andrés. Packed with flavour! Three recipes to try. Stay tuned! #cookbooks

It’s time to bid Nashville goodbye, but we’ll

It’s time to bid Nashville goodbye, but we’ll be back! (📸: @stachiew)

The Germantown neighbourhood of Nashville is alive

The Germantown neighbourhood of Nashville is alive with cool shops and restaurants for visitors to explore, but one of the highlights in the area is the Nashville Farmers’ Market. (📸: @stachiew)

Beer *and* donuts? Both are on tap at The Donut Di

Beer *and* donuts? Both are on tap at The Donut Distillery in East Nashville. What first began as a food truck has since expanded to several other locations in other states and is worth the stop if you’re a fan of brews and deep-fried dough.

Unless you’re vegan, you can’t visit Nashville

Unless you’re vegan, you can’t visit Nashville and not try Nashville hot chicken. This signature dish consists of breaded fried chicken coated in a flavourful hot sauce that is sometimes presented in different ways like at Earnest’s Bar & Hideaway in the city’s Wedgewood neighborhood where they serve it as a sandwich or combined with Mac & cheese.

First produced in 1912, the Goo Goo Cluster is con

First produced in 1912, the Goo Goo Cluster is considered America’s first combination candy bar. If you’re in Nashville, visit their flagship store where you can not only pick up a box or three, but even design your own Goo Goo combination. Good luck, because it’s hard to beat the original which is made from peanuts, caramel, nougat and milk chocolate shaped into a rounded cluster. (📸: @stachiew)

Whiskey and bourbon are plentiful in the honky-ton

Whiskey and bourbon are plentiful in the honky-tonks on Nashville’s lower Broadway Street, but if you’re looking for a unique experience, head over to Nashville Barrel Co Distillery and Whiskey Taproom where you can sample their barrels and bottle your own whiskey. (📸: @stachiew)

Kiwis love a competition. There's a cheese award,

Kiwis love a competition. There's a cheese award, a pie award and yes, a hot cross bun award. This baby by @dailybreadnz has been named Supreme Bun three years running.It's made with a sourdough starter that's been in the German baker's family for.. wait for it... 600 years! It's pillowy soft, slightly spicy and the dried fruit is soaked in NZ pineapple rum. And just look at the colour of the butter, natural pigment from loads of beta carotene in the milk of grass fed cows. ##eatlocal #purenz #baking #sourdough #travelgram

Saturday bake sale in downtown Auckland. Beautiful

Saturday bake sale in downtown Auckland. Beautiful cakes, beautiful people.##standwithukraine

The only retail store for this homegrown brand in

It's rare to find good eats in an airport but B.O.

It's rare to find good eats in an airport but B.O.S.S. bagels airside San Antonio near gate A14 is worth seeking out. Wood-fired, chewy and overstuffed with house made schmears and fixings. Boss indeed. #eatlocal #travelwriter #travelgram #bagel

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