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Seafood

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    Norwegian Fish Soup

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    Spiced Pan-Seared Salmon with Herbs

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    Baked Oysters with Garlic Butter Breadcrumb Crust

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    Grilled Santa Barbara Spot Prawns

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    Salmon Poached in Milk

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    Sardine Sandwiches

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    Seared Mahi Mahi with Lemon Butter Sauce

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    Ceviche de Corvina

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    JRDN’s Steamed Mussels

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    Herb-Crusted Yellowfin Tuna

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    Shrimp, Sweet Garlic, and Extra Virgin Olive Oil

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    Snapper Carpaccio

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So proud of Chef Jason Sawision! @stofarestaurant. So proud of Chef Jason Sawision! @stofarestaurant. Podium @greatkitchenparty Canadian Culinary Championship.
Butterfly's breakfast. #puravidacostarica #travelg Butterfly's breakfast. #puravidacostarica #travelgram #nature
Costa Rica's Caribbean coast is often missed by pe Costa Rica's Caribbean coast is often missed by people on an itinerary of greatest hits but it's a laid back area with a string of stunning beaches and traditional fishing villages with a jungle backdrop alive with chattering clicking, screeching, buzzing and howling creatures. ##puravidacostarica #travelgram
Pura Vida on a plate. Casado is a meal with rice, Pura Vida on a plate. Casado is a meal with rice, beans, salad, veg, plantain and choice of protein - here pescado (fish). A better choice than leathery bistek (beef) 😬 #eatlocal #puravidacostarica #travelgram
The Orosi Valley, a hidden Eden in the center of The Orosi Valley, a hidden  Eden in the center of Costa Rica. #puravidacostarica #travelgram
Just a bunch of kids in Costa Rica. #puravidacosta Just a bunch of kids in Costa Rica. #puravidacostarica #travelgram #centralamerica
Ted Peters is a fifth-generation St. Pete traditio Ted Peters is a fifth-generation St. Pete tradition serving house-smoked fish & cold beer since 1947. There's salmon and tuna on the menu but the OG is mullet, considered a trash fish by some, but smoked for hours over native Florida red oak its a savoury, burnished delight worth a road trip to taste. #eatlocal #southerncooking #foodhistory
Coming up in our January issue, a smashing cookboo Coming up in our January issue, a smashing cookbook by @rosheen_ that lovers of bold flavours won't want to miss. And if you'd like a sneak peak of every new issue of Taste&Travel, hop on over to our website and sign up for our Newsletter. No pop-ups - ever! #cookbooks
Ancient Liveoaks come first in rural South Carolin Ancient Liveoaks come first in rural South Carolina. The road politely skips around them. #mymyrtlebeach
Conway, SC, a river town that in its heyday suppli Conway, SC, a river town that in its heyday supplied naval stores - turpentine, pitch and tar, all products made from pine trees. #mymyrtlebeach #mysouthcarolina #heritage
Yum! Blueberry cobbler by @kirby217 a chef so comm Yum! Blueberry cobbler by @kirby217 a chef so committed to local sourcing he grows his own corn and makes grits with a mill hooked up to a vintage tractor engine. #southerncooking #eatlocal #mymyrtlebeach #mysouthcarolina
Her great grandfather was born on a slave plantati Her great grandfather was born on a slave plantation in Georgetown, South Carolina. Testament to the resilience of the Gullah Geechee people, originally from West Africa, who forged an existence in the Lowcountry after being abandoned by their  European masters after abolition. Michelle Obama, quilted by her kin. #herstory #mysouthcarolina
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