Hot Bread Kitchen is a NYC bakery with a commitment to employ, educate and train low-income minority women.
In The Hot Bread Kitchen Cookbook, graduates act as signposts on a journey through bread basics; to flatbreads from Morocco to Bangladesh; to tortillas, challah, filled doughs, and sweet breads; ending with a chapter on what to do with leftovers. Along the way you’ll learn how to store bread, cook an Indian curry to use those chapatis, and more from the global variety of breads—and graduates—rising from this kitchen.
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