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Mozzarella Prosciutto Pinwheels

Makes 24

An easy and delicious nibble to serve with drinks, from Wisconsin’s heritage dairy, Henning’s Cheese.


  • Frozen Puff Pastry 1 box (17.3 ounces), thawed
  • Prosciutto 6 oz (about 10 slices) thinly sliced, divided
  • Part-Skim Mozzarella Cheese 8 oz, shredded and divided

Cook It

  1. Heat the oven to 375°F.
    Unfold one sheet puff pastry on a lightly floured surface; roll out to an 11 x 9-inch rectangle. Top with half of the prosciutto to within 1/4 inch of edges. Sprinkle with 1 cup mozzarella.
  2. Starting with a short side, tightly roll up the dough. Brush the remaining edge of dough with water; press and pinch seam to seal. Wrap in plastic wrap. Freeze for 15 minutes. Repeat steps with remaining puff pastry.
    Cut each roll widthwise into 1/2-inch slices. Place 3 inches apart on parchment-lined baking sheets.
  3. Bake for 18-20 minutes or until golden brown.