Broiled Feta and Fennel on Mixed Microgreens

This quick appetizer created by Chef Crystal McKenzie at Peasant Cheese Shop in Calgary is perfect for a casual get-together.

Ingredients

• Feta 200 g
• Fennel 1 bulb, thinly sliced
• Olive Oil 1 tsp
• Sumac 1 tsp
• Juice of one lemon
• Microgreens 1 cup
• Mixed Fresh Herbs 1 cup, chopped
• Crostini

Cook It

1. Place feta and fennel on a baking tray. Sprinkle with olive oil & sumac.
2. Broil in a 450˚F oven for about 7 minutes or until fennel is wilted and feta is slightly browned.
3. Place micro greens & fresh herbs on a serving tray. Place feta on top of greens. Place fennel on top of feta.
4. Sprinkle with lemon juice and serve with crostini.

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