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A Dip Into Culinary Cowichan
The Cowichan Valley is a Canadian treasure.
Catherine Van Brunschot
- Posts: 13
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Espresso is the magic ingredient that picks up the anise notes of fennel.
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A recipe for asparagus that’s perfect for spring.
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Jasper Revelations
Generous plates highlight local ingredients in a wilderness food tour
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Jacques Lake Crab Cakes
Prep before you go and crabcakes are easy in camp.
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Andalusian Spiced Beef Skewers
Spanish flavours for the grill.
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Baccalà Mantecato
This Venetian appetizer dates from the fifteenth century.
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Sarde in Saor
A recipe by Emiko Davies, author of Tortellini at Midnight.
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A Calgary Kind of Craving
You’d be forgiven if you didn’t know that Calgary is a great food town.
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This quick appetizer is perfect for a casual get-together.