A review of Provence to Pondicherry.
Janet Boileau
Janet Boileau is the publisher of Taste&Travel Magazine.
- Posts: 50
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Cheeseburger Tacos
Chef Tyler Thomson of Grapes Wine and Charcuterie Bar, Fairmont Banff Springs, shares his Butternut Squash ice cream recipe — cool and rich, but not at all icky-sweet.
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Vegetarian Cookbooks
A roundup of the latest vegetarian titles.
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Shrimp and Corn Chowder
There’s nothing like a true Maine seafood chowder! In this recipe, shrimp is the star, but all kinds of seafood can be used in place of shrimp.
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One-Pot Cleansing Kichadi
Kichadi, sometimes called and spelled khichdi, kitchari, kitcheree, or khichri, is the famous one-pot Indian dish that combines rice and lentils or quick-cooking pulses such as mung beans. It’s best known in Ayurvedic tradition as a complete protein meal; it’s also very easy to digest and a cinch to make!
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Lindsay Anderson and Dana VanVeller’s first cookbook, “FEAST: Recipes & Stories from a Canadian Road Trip” may not start on your kitchen counter, but it will encourage yo to get out there and explore Canada’s cast culinary landscape.
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Montreal City Guide
The complete city guide for the culinary traveller. Including Montreal’s neighbourhoods, markets, kitchen stores, local food, and where to eat and drink!
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A review of Provence to Pondicherry.
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A review of Provence to Pondicherry.
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Tibetan Curry Potatoes
There are several steps in this recipe from Chef Bradley Hornby of Arbour Restaurant in Marlborough but none of them are difficult and the end result is a stunning, party-worthy plate.