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Cucina Siciliana
Sunny Mediterranean flavours from Sicily in a new edition of Ursula Ferrigno’s cookbook.
Janet Boileau
Janet Boileau is the publisher of Taste&Travel Magazine.
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Fish with a tropical twist.
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Coconut Lagoon
The first cookbook from Ottawa restaurant Coconut Lagoon.
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Wild Asparagus, Wild Strawberries
A review of WIld Asparagus, Wild Strawberries.
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first flippie full mag
Taste&Travel Issue 29
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Vegetarian Viet Nam
A review of Provence to Pondicherry.
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A review of Provence to Pondicherry.
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Cheeseburger Tacos
Chef Tyler Thomson of Grapes Wine and Charcuterie Bar, Fairmont Banff Springs, shares his Butternut Squash ice cream recipe — cool and rich, but not at all icky-sweet.
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Vegetarian Cookbooks
A roundup of the latest vegetarian titles.
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Shrimp and Corn Chowder
There’s nothing like a true Maine seafood chowder! In this recipe, shrimp is the star, but all kinds of seafood can be used in place of shrimp.