Lindsay Anderson and Dana VanVeller’s first cookbook, “FEAST: Recipes & Stories from a Canadian Road Trip” may not start on your kitchen counter, but it will encourage yo to get out there and explore Canada’s cast culinary landscape.
Janet Boileau
Janet Boileau is the publisher of Taste&Travel Magazine.
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Montreal City Guide
The complete city guide for the culinary traveller. Including Montreal’s neighbourhoods, markets, kitchen stores, local food, and where to eat and drink!
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A review of Provence to Pondicherry.
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A review of Provence to Pondicherry.
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Tibetan Curry Potatoes
There are several steps in this recipe from Chef Bradley Hornby of Arbour Restaurant in Marlborough but none of them are difficult and the end result is a stunning, party-worthy plate.
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La Cazuela Esencia del Pacífico
The sunshiny Poisson Grillé et Sauce Créole from Tessa Kiros’ latest cookbook, Provence to Pondicherry.
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Provence to Pondicherry
A review of Provence to Pondicherry.
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A Very Chocolatey Mousse
A very chocolatey mousse! This recipe comes from Annie Clift at Le Petit Anse Hotel.
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Spiced Red Cabbage Relish
A delicious garnish for burgers, duck & more!
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A simple prawn recipe that mixes Caribbean flavours with French cuisine, from Hotel Riu Palace Executive Chef Bruno Brazier.