A review of Provence to Pondicherry.
Janet Boileau
Janet Boileau is the publisher of Taste&Travel Magazine.
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Tibetan Curry Potatoes
There are several steps in this recipe from Chef Bradley Hornby of Arbour Restaurant in Marlborough but none of them are difficult and the end result is a stunning, party-worthy plate.
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La Cazuela Esencia del Pacífico
The sunshiny Poisson Grillé et Sauce Créole from Tessa Kiros’ latest cookbook, Provence to Pondicherry.
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Provence to Pondicherry
A review of Provence to Pondicherry.
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A Very Chocolatey Mousse
A very chocolatey mousse! This recipe comes from Annie Clift at Le Petit Anse Hotel.
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Spiced Red Cabbage Relish
A delicious garnish for burgers, duck & more!
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A simple prawn recipe that mixes Caribbean flavours with French cuisine, from Hotel Riu Palace Executive Chef Bruno Brazier.
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Linguini with Walnuts and Parsley
A quick and easy linguini recipe, and a perfect excuse to trim down that parsley patch overflowing in your garden!
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A beautiful book, to be savoured. Two young chefs create an enchanting restaurant in the middle of the jungle near Tulum. No walls, no electricity, a roof of stars, and everything freshly cooked in a wood-fired oven and grill.
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In The Hot Bread Kitchen Cookbook, graduates act as signposts on a journey through bread basics and more…