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Mole Poblano for Beginners
A classic recipe from Mexico
Laura Sutherland
Laura is a travel writer based in Northern California.
- Posts: 8
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Shakshouka
A recipe from The Ostoff Resort in Elkhart Lake, Wisconsin.
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Seeking the best of the Sonoma bubblies.
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A lovely way to use up some bubbly!
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Beet Salad with Peaches
A tribute to the passing from spring to summer.
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Nashville-Style Hot Chicken
Nashville has always been the red-hot centre of country music, but it’s also a hub for red-hot chicken!
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Red Hawk Potato Gratin
Cowgirl Creamery’s Red Hawk Potato Gratin is intended as a stand-alone table cheese, and they rarely recommend cooking with it. Here is one exception
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Northern California’s artisanal cheese scene is concentrated in a misty region of rolling hills covered in tender grass where cows, goats, sheep — and even water buffalo — graze year round. Head a valley or two East to hotter hillsides to taste award-winning wines, but stick around these cooler, foggier parts to sample handmade, small-batch cheeses that rival the best in the world.